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FREE DELIVERY in Ho Chi Minh Only for order above 300.000 VND

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Crespo
Crespo

The No.1 brand in Europe newly imported in Viet Nam. Large range of SKUs in tins and jars, big and small with...

Tous les produits Crespo

CRESPO PITTED GREEN OLIVES 370ML

(SKU: 7008ELCO)
₫50,440

Availability: In stock

Free Delivery Over 500,000 VND
Directly imported from Spain, a famous country of high quality olive. Value for money and cost saving.

Ho Chi Minh Delivery Only
FREE DELIVERY with minimum order 300.000VND

Delivery Within 2 Days

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HOTLINE (028) 6288 3544

Details
The majority of the olive is made up oleic acid, or omega-9 fatty acid, which is a very important monounsaturated fat. monounsaturated fats can also help to increase HDL (good) cholesterol.

Olives also contain high amounts of the antioxidant vitamin e. This particular antioxidant helps to prevent and eradicate the occurrence of free radical cells. Free radicals are cells which have become damaged, and can even contribute to tumor growth and the development of cancer. As you can imagine, the combined effectiveness of stronger cells and the elimination of damaged cells can actually decrease one’s chances of developing a degenerative disease. Olives have plenty of great vitamins and minerals to contribute to one’s diet. As far as minerals go, olives contain calcium, iron, magnesium, potassium, zinc, copper, phosphorus, natrium, and selenium. There are also plenty of vitamins in olives, such as B1 – 6, vitamin a, vitamin e, and vitamin k. Olives can also contribute small amounts of sugar, carbs, and fiber to one’s diet. One can also get a good portion of daily monounsaturated fats by eating just a few olives each day.

Eating a mere three to five olives a day (black or green, it doesn’t matter) can effectively strengthen one’s blood vessels as well as reduce the symptoms produced by hemorrhoids. Consuming olives on a regular basis can also improve one’s eye strength and eyesight, growth and regeneration of bodily tissues, and combats and prevents common signs of aging.
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Once opened, keep refrigerated in a non-metallic container, and consume within seven days.
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