New Zealand Mussels harvested from a clean an pure environment with world leading food safety programs, consumers of New Zealand Mussels can be assured they are eating one of the safest mussels in the world.
Nutritional benefits: New Zealand Mussels presents a wealth of nutritional benefits, high in iron, protein and essential Omega-3 fatty acids while being low in fat, calories and cholesterol.
- Product label
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- How to use
New Zealand Greenshell™ Mussels with Garlic Butter
12 New Zealand Greenshell™ Mussels - half shell
150gms Butter (softened but not melted)
1 medium Fresh Garlic Clove (minced)
1 teaspoon Fresh Italian Parsley (finely chopped)
To season Flaky Sea Salt & Cracked Black Pepper
In a suitable mixing bowl mix the butter, garlic & parsley.
Pre-heat the oven to a medium heat (approx 160°C I 320°F).
Set the half shell mussels on to a suitable baking tray with sides (to stop any juice from spilling). With a teaspoon evenly distribute the butter mixture on top of all the mussels. Place into the oven & allow to bake for approx 5-7 minutes, or until all the mussels are evenly hot.
Remove from the tray on to a suitable service plate or tray, any juices from the mussels can be used to baste the mussels prior to service.
Garnish with fresh Italian parsley & serve with lemon wedges to squeeze over the top.